Guide
How to store khakhra so it stays crisp for a month
Khakhra without preservatives goes soft the moment air gets to it. Four habits keep a pack crisp for thirty days.
FROM THE KITCHEN
Recipes & Stories
How to keep it crisp, what to eat it with, and why we still roll every one by hand.
All posts
Recipe
Nine things to eat with khakhra that are not just tea
Khakhra is a base, not a biscuit. Here is what actually goes on top of it in Gujarati homes.
Story
Why a hand-rolled khakhra tastes different from a machine one
A machine can make a thousand an hour. It cannot make them uneven — and uneven is exactly the point.